Bread scoring knife artisan loaf lame blade cake carving knife

Looking for a tool to help you create deep, beautiful cuts on your loaves and pastries? Ever saw wonderfully cut boules or baguettes that inspired you to start baking? You're not alone. Many aspiring bakers have tried to replicate these intricate patterns and mouth-watering designs. Unfortunately, its not as easy as it looks. One of the main reasons its so difficult to create these cuts is because novice bakers tend to use the wrong scoring tool.

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A Lame (pronounced LAHM, meaning “blade” in French) is typically a long thin stick made to hold a metal razor used to cut, or score, bread dough to help control the expansion of the loaf as it bakes. Since you’re only cutting with one corner of the blade at a time and the blade can easily be rotated, you get maximum life out of each blade. The handle is made of hard plastic resin with a stainless steel strip to hold the razor blade. Included with the lame are 5 razor blades.

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