Physicochemical properties of zein-based edible films and coatings

Structural Investigation of Edible Zein Films/Coatings and

PDF] Edible films and coatings : characteristics and properties

Physicochemical properties of zein-based edible films and coatings for extending wheat bread shelf life - ScienceDirect

Antimicrobial Edible Films for Food Preservation: Recent Advances and Future Trends

Effect of soybean protein-isolate-catechin edible film and coating on the storage quality of bean bun - ScienceDirect

Physicochemical properties of zein-based edible films and coatings

Study on Physical and Thermal Properties of Edible Films from

PDF] Zein-Based Films Containing Monolaurin/Eugenol or Essential

PDF) Applications of Prolamin-Based Edible Coatings in Food Preservation: A Review

PDF) Edible film based on corn zein containing dill extract and essential oil/β‐cyclodextrin inclusion complex: Shelf life enhancement of common carp fillet

Extending shelf life and optimizing effective parameters by using clove oil (Syzygium aromaticum oleum)/orange oil (Citrus aurantium var dulcis oleum) in bread: thermal, morphological and sensory approach

¹H FIDs of STD (black) and GLU (grey) during storage at day 0 (solid

Frontiers Developing active chitosan-based edible film for