Japanese Method of Humane Fish Killing Improves Quality and Flavor - ecoRI News

Sushi-loving Japan scrambles to save its fishing industry - Los

Ike-jime — CFRF

Releasing fish doesn't increase populations, threatens ecosystem

The Japanese Chefs Cooking With Farm-Raised Fish - Eater

Poultry Farmers Take 'Biosecurity' Measures as Bird Flu Makes

Ike-jime — CFRF

Nomadic Chef

Ikejime: a humane way to kill fish that makes them tastier

Newburyport Offshore Classic

ecoRI News Environmental News for Rhode Island

The right way to kill a fish Ikejime is a more humane way of

What is ikejime and is it a humane way of preparing sushi? The

The right way to kill a fish Ikejime is a more humane way of

Fish-loving Japan begins to embrace sustainable seafood

Japanese Method of Humane Fish Killing Improves Quality and Flavor