Mould growth at nine days post-production in wholemeal breads

Bread - Wikipedia

Episode 9 of the “Learn With Me” series features our first

Jenny PAXMAN Principal Lecturer in Nutrition and Subject Group

Surface coverage by mold in breads fermented by baker's yeast and

Dough rheology and internal structure of bread produced with wheat

The hidden nasties in your supermarket bread

Why does bread go moldy in like two days if I buy it fresh? - Quora

Why Bread Turns Moldy - the Science of Bread Spoilage - FoodCrumbles

Iain BROWNLEE, Associate Professor, BSc, PhD

Bread mold spores hi-res stock photography and images - Page 6 - Alamy

The Frustration Of Moldy Gluten Free Bread – Gazing In

Seaweeds as a healthy alternative for low-salt meat products

Foods, Free Full-Text

How Long Does Bread Last?