green garlic after fermentation and vinegar? : r/hotsaucerecipes

Why Does Fermented Garlic Turn Blue?

After just a few days of fermentation the garlic started to change to a green color, is this normal? Was thinking it's taking on the color of the jalapeño. : r/hotsaucerecipes

How to Make Fermented Hot Sauce - Nourished Kitchen

Easy Homemade Jalapeño Hot Sauce - Coley Cooks

Fermented Jalapeno Hot Sauce Recipe

Easy Homemade Jalapeño Hot Sauce - Coley Cooks

Garlic Scape Fermented Hot Sauce - Very Vegan Val

666 Sauce Fermented 6 Pepper Blend Sauce VERY SPICY - Canada

Fermented Garlic Chimichurri — Markegard Family Grass-Fed