Wild Alaska Smoked Sockeye Salmon

Wild Alaska Smoked Sockeye Salmon

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Wild Alaskan Sockeye Salmon Portions, 10 Lb – Salty Peaks Gourmet Meats

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Our smoked Sockeye salmon is caught in the wild in its natural habitat in Alaska. At Foppen we smoke the salmon using beech and oak, giving it a

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Theres a reason the Smoked Sockeye Salmon Chowder is Heathers Choices favorite backpacking meal! Their salmon is wild-caught in the Cook Inlet of Alaska and hot smoked just down the road in Ninilchik. They mix a hefty portion of salmon with carrots, celery, and potatoes in their chowder, and lightly season it with dill, cayenne and white pepper. Coconut milk powder makes this meal creamy and calorie rich!.

Heather's Choice - Smoked Sockeye Salmon Chowder

Company | SeaBear Smokehouse | Anacortes, WA This smoked salmon company was established 1957 in Anacortes, Washington by Tom Savidge, a local fisherman and entrepreneur. The company started as Specialty Seafoods was later renamed SeaBear. Searching for a way to extend the shelf life of his smoked salmon without preservatives, Tom invented and patented the “retort” pouch, AKA the flexible can in the 1960’s introducing this innovative way to smoke and store salmon.

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Managed to resist enjoying all of your LEAP Smoked Sockeye Salmon Slices and want an indulgent recipe perfect for New Year's Eve? 💫 Josh's recipe for, By LEAP

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