Official Price Guide to Collector Knives Ser.: Collector Knives by Mark D. Zalesky and C. Houston Price (2008, Trade Paperback, Large Type / large print edition) for sale online
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Calaméo - The Way of the Knife: The CIA, a Secret Army, and a War at the Ends of the Earth by Mark Mazzetti
Professional foodservice managers are faced with a wide array of challenges on a daily basis. Controlling costs, setting budgets, and pricing goods are essential for success in any hospitality or culinary business. Food and Beverage Cost Control provides the tools required to maintain sales and cost histories, develop systems for monitoring current activities, and forecast future costs.
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[Nickens, T. Edward, The Editors of Field & Stream] on . *FREE* shipping on qualifying offers. The Total Knife Manual: 141 Essential
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