An endangered regional cuisine in Sweden: the decline in use of European smelt, Osmerus eperlanus (L., 1758), as food stuff, Journal of Ethnic Foods

Volume 6, issue 1 Journal of Ethnic Foods

An endangered regional cuisine in Sweden: the decline in use of

An endangered regional cuisine in Sweden: the decline in use of

Ethnoichthyology of freshwater fish in Europe: a review of vanishing

Smelt (fish) - Wikipedia

Smelt (fish) - Wikipedia

PDF) Ræstur fiskur: air-dried fermented fish the Faroese way

PDF) Fishing for Smelt, Osmerus eperlanus (Linnaeus, 1758) A

Seafood Research From Fish To Dish, PDF, Phospholipid

Ethnoichthyology of freshwater fish in Europe: a review of vanishing

An endangered regional cuisine in Sweden: the decline in use of

An endangered regional cuisine in Sweden: the decline in use of European smelt, Osmerus eperlanus (L., 1758), as food stuff, Journal of Ethnic Foods

PDF) Direct luminescence chronology of the Epipaleolithic Kebaran

Resources, Free Full-Text

Less meat, more legumes: prospects and challenges in the