Made In Japan Satake High Carbon Steel Chef's Knife (804-059 Small Santoku Blade 150mm) Natural

ATTENTION. THE BLADE OF THIS KNIFE DOES NOT HAVE A HAMON. THIS IS A DECORATION. HOWEVER THIS KNIFE IS MADE IN JAPAN, ALL ITS ADVANTAGES AND

Santoku (Multi Purpose Knife for Meat, Fish & Vegetables) – YuiSenri

Made In Japan Satake High Carbon Steel Chef's Knife (804-059 Small Santoku Blade 150mm) Natural: Home & Kitchen

Sakai Takayuki KuroKage Hammered VG-10 Santoku 170mm (6.7) Non-Stick Coating, Wa-handle

Yoshihiro/High Carbon Japan Steel(Forged SK-4 Steel), HGA Series, manufactured by one of the most famous workshop,Yoshihiro Cutlery Mfg.,Ltd. in Sakai/Osaka, Japan. Taking advantage of Forged SK-4 with sustainable sharpness, these knives are manufactured ,one by one, with special quenching & grinding technique in a traditional way, here in Sakai, which can achieve to be easy to resharpen with high durability.

Yoshihiro Hi-Carbon Japan Steel(SK-4), HGA Series Japanese Sabaki(Boning Knife) 150 mm/5.9

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High Quality Stainless Steel – Our 420HC German steel blades are heat treated for optimum hardness and edge retention while maintaining the ability to be sharpened to a razor edge. The steel used is perfect for kitchen specific tasks because of its corrosion resistance, preventing it from oxidizing with rust when it comes to contact with meat, fruits and vegetables. Our steel blades run the length of the knife and through the handle for a full-tang design.

Traditional Japanese Professional Santoku Kitchen Chef Knife – Premium 7-Inch High Carbon Stainless Steel Ultra Sharp Knife with High Corrosive

Truly genuine from Yoshihiro Japan(official brand name as Goh Umanosuke Yoshihiro in Sakai, Osaka/Japan) Yoshihiro HGB Series Chef's Sabaki (Boning

Yoshihiro Hi-Carbon Japan Steel(SK-4), HGB Series Japanese Chef's Sabaki Boning Knife 150 mm/5.9

Truly genuine from Yoshihiro Japan(official brand name as Goh Umanosuke Yoshihiro in Sakai, Osaka/Japan) Yoshihiro HGB Series Chef's Sabaki (Boning

Yoshihiro Hi-Carbon Japan Steel(SK-4), HGB Series Japanese Chef's Sabaki Boning Knife 150 mm/5.9

Sakai Takayuki/KUROKAGE Series VG-10 Hammered Kengata Gyuto(Chef's Knife) 190 mm/7.5 Black : Industrial & Scientific

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Crafted from the highest quality material ensuring quality and durability. Perfect for indoor or outdoor use Made in Japan 11.75 Overall. 88

knifeceramicchefsteak, One Size

High Quality Stainless Steel – Our 420HC German steel blades are heat treated for optimum hardness and edge retention while maintaining the ability to

Traditional Japanese Professional Santoku Kitchen Chef Knife – Premium 7-inch High Carbon Stainless Steel Ultra Sharp Knife with High Corrosive

Made In Japan Satake High Carbon Steel Chef's Knife (804-059 Small

Made In Japan Satake High Carbon Steel Chef's Knife (804-059 Small Santoku Blade 150mm) Natural: Home & Kitchen