Seven reasons to buy Norwegian salmon

With a high fat content and mild taste profile, Norwegian Salmon is a versatile crowd-pleaser. Raised along the coast of Norway, this fish gets top marks on taste and sustainability. Sold in two formats: 8 oz skin-on fillets, vacuum-packed and super-frozen 16 oz skin-on fillets, vacuum-packed and super-frozen ORIGIN: Norway (sustainably farmed) Norwegian Salmon is also available as bellies, short cuts, collars, and poke. SUSHI FAVORITE Try this for sushi or other raw dishes.

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Seven reasons to buy Norwegian salmon