Tamahagane SAN Santoku Knife 175mm (SN-1114) Made in Japan – Tamahagane® Knives

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With its distinctive and ergonomic handles for unsurpassed performance, the Tamahagane San Kyoto Santoku Knife is great for cutting, chopping and mincing vegetables. Features Tamahagane SAN KYOTO is a clad knife made from 63 layers of VG5 (core) and SUS410 stainless steel. Exceptionally sharp edge thanks to thin VG5 steel core sandwiched between layers of SUS410 steel for stain resistance The edge on the San Kyoto knives is a minute, beveled edge.

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