Japanese Knives
Knife SHIMOMURA KIHAN CO., LTD.
Tojiro, Tojiro Pro, and Fujitora – What's the difference between these – Japanese Taste
Tojiro, Tojiro Pro, and Fujitora – What's the difference between these – Japanese Taste
Sakai Shiro#2 Masashige Tokujo Santoku Cooking Knife(180 mm)
Kamikoto Knives Masters of Tradition - Japanese Steel Knives
MURATO SHIMOMURA INDUSTRIAL
The core material is made of high-carbon stainless steel (about 1% carbon). 67 layers of multi-laminated material with a unique blade pattern for a
PEARL METAL Mai F-1232 67-layer, Damascus-clad, General Purpose Kitchen Knife (Santoku Knife), 6.5 inches (165 mm), 8Cr15mov Steel [
Tojiro, Tojiro Pro, and Fujitora – What's the difference between these – Japanese Taste