Knife P02 Japanese for Meat Fish and Vegetables 17.8 cm - High

CHUYIREN Sashimi Knife- 9.5 inch(240mm), Sushi Knife Superior Carbon Steel, Japanese Chef Knife with Ergonomic Handle, Professional Yanagiba Knife for Fish Filleting & Slicing…: Home & Kitchen

Gyuto Knife 18.5 cm Haiku Home HH02 Chroma

Shibui™ - 8.5 inch Japanese Gyuto Knife – Sikkina

The Chinese cleaver will handle a majority of tasks associated with Chinese cooking. Professionals carry multiple types with different widths and weight, but the shape of the knife is the same. When people go to buy a knife for their home use, the first thing that comes to mind is most likely stainless steel.There are indeed some merits associated with stainless steel knives. Rust resistance is top on the list for these merits. They are low maintenance and can be used for a long period of time.

Seki Japan Tsubazo Japanese Meat Vegetable Cleaver, Stainless Steel Butcher Knife, Shiraki Handle, 170 mm (6.7 in)

Shibui™ - 8.5 inch Japanese Gyuto Knife – Sikkina

Limelight-Becher 2-er Set, 22 cl - Kosta Boda @ RoyalDesign.de

Japanese Kitchen Gyuto Chef's Knife 200mm 8 in Vegetables Meat Fish SEKI JAPAN

HIGH QUALITY STAINLESS STEEL: Our 420HC stainless steel blades are heat treated for optimum hardness and edge retention while maintaining the ability

Traditional Japanese Professional Gyuto Kitchen Chefs Knife – Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion

7 inch Meat Cleaver High Carbon German Stainless Steel Vegetable Kitchen Knife, Multipurpose Asian Chef Knife for Home and Kitchen with Ergonomic Handle

Traditional Japanese Professional Gyuto Kitchen Chefs Knife – Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge Grind: Home & Kitchen

Chroma Porsche design 301 Tranche Set P517