Kitchen knife，Fish knife Koide knife，180ｍｍ青紙二号鋼 手打（seishi2goukou/Hand hitting)

✔【Premium Material】Chef's knife made of high-quality stainless steel. This chef's knife is precisely tempered and hardened by high-tech vacuum heat

Chef Knife,Kitchen Knife, Japanese Chef Knife Stainless Steel Professional Salmon Sushi Knife Fish Filleting Vegetables Slice Meat Cleaver Kitchen

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Kitchen knife，Fish knife Koide knife，180ｍｍ青紙二号鋼 手打（seishi2goukou/Hand hitting)

Lucky Cook Sashimi Sushi Knife 10 Inch - Knife For Cutting Sushi & Sashimi, Fish Filleting & Slicing - Very Sharp Stainless Steel Blade & Traditional Wooden Handle + Gift Box: Home & Kitchen

Honyaki Aonikou water quenching SAKAI TAKAYUKI Yasuki Blue-2 Steel Fugu hiki Sashimi knife - tablinstore

Hammered stainless steel - chef's knife 20 cm – KookGigant

Lucky Cook Sashimi Sushi Knife 10 Inch - Knife For Cutting Sushi & Sashimi, Fish Filleting & Slicing - Very Sharp Stainless Steel Blade & Traditional Wooden Handle + Gift Box

TIJERAS Seafood Market Aquatic Fish Knives Professional Tool Kitchen Knife Sharp Slaughter Fish Special Knife Meat Cleaver: Home & Kitchen

Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Honesuki(Boning) 150mm

Cuts through medium fish while remaining compact Stainless steel with High Carbon Japanese steel core RC 60-61 Hardness for a longer lasting edge

Master Kuo G-4 Medium Fish Knife with 3 layer laminated stainless steel clad, Japanese High Carbon SK5 steel & 60 hardness, Taiwan Tuna chef Knife