Yoshihiro Suminagashi Blue #1 High Carbon Steel Edo Usuba Japanese vegetable Prep Chopping Chef Knife Ebony wood Handle (8.25'' (210mm)): Home & Kitchen
Nigara Santoku VG-10 Damascus Tsuchime 180mm (7.1) – SharpEdge
Kiridashi Kruska [Right & Left Bevel] – SharpEdge
SharpEdge - Japanese Kitchen Knives
Japanese Brass Folding Pocket Higonokami Blade Aoniko blue Steel 2 Made in Japan
Kotetsu Santoku VG-10 Damascus 180mm (7.1) – SharpEdge
Sakai Takayuki GINGA ZA-18 69-Layer Damascus Japanese Chef's Santoku Knife 180mm
Kiridashi Kruska [Right & Left Bevel] – SharpEdge
Shigeki Tanaka 33-Layer R2(SG2) Damascus Habakiri Japanese Chef's Gyuto Knife 180mm with Ebony Handle
Layered Steel Knife
SharpEdge - Japanese Kitchen Knives
SharpEdge - Japanese Kitchen Knives
Yoshihiro Suminagashi Blue #1 High Carbon Steel Edo Usuba Japanese vegetable Prep Chopping Chef Knife Ebony wood Handle (8.25'' (210mm)): Home & Kitchen
Kotetsu Santoku VG-10 Damascus 180mm (7.1) – SharpEdge