Yoshihiro Hongasumi Blue Steel Deba fish fillet Chef knife Shitan hand – Yoshihiro Cutlery
High quality 67 layered, folded, and hammered Damascus Steel Kitchen Knives. Damascus steel is known to make the best knives in the world.
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, KD This Japanese Professional Fish Filleting Knife is designed to provide precise, efficient cutting. Its sharp, long blade is ideal for
KD Japanese Professional Fish Filleting Knife
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Boning Knife, Hand Forged 6 Fillet Knife, Butcher Knife Japanese Deboning Knife for Meat, Fish, Poultry, Rosewood Handle with Gift Box
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CDJapan : Danjuro Deba Fish Filleting Kitchen Knife 150 mm Kiya Collectible
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Special Kitchen Knife Series Lumber thickness: 3.0mm (0.1 in) Blade length: 150mm (5.9 in) Weight: 90g (3.1 oz) Blade material: Original Hagane
Seki Japan Masahiro Japanese Fisherman Professional Fishing Fillet Knife, 150 mm (5.9 inch), Japanese Carbon Steel Cutlery, with Wood Handle & Case
What's the Best Japanese Knife for Filleting Fish?