French Provincial Fish Knife, Hollow Handle

The Santoku Knife, a multi-purpose blade originating from Japan, translates directly to the three virtues. In the kitchen, these are slicing, dicing, and mincing. Our Santoku Knife is perfect to use with a variety of ingredients, including meat, fish, and vegetables. Our Santoku Knife is built to last with 64 layers of forged damascus steel to provide superior flexibility and protect the core from corrosion.

Le creuset santoku knife 7 in. stainless steel

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With unparalleled performance, millennia knives are designed with innovative features to meet the demands of today's professional chefs.

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, TOWLBD-T036907, Sasha NicholasOne of America's oldest, most respected brands, the Towle™ Silversmiths name dates back to a small colonial

French Provincial Fish Knife, Hollow Handle

Santoku Knife with Stainless Steel Handle

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