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Grade: Kasumi / Knife Type: Deba (Butcher /Fillet Chef)Knife Steel Type: Shiroko (White Steel 2) High Carbon Steel Blade: Single-Edged/ Blade Length
Yoshihiro Shiroko High Carbon Steel Kasumi Deba Japanese Fillet Butcher Chefs Knife 6.5inch (165mm) with Shitan Handle
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Deba Knife
The strength of a cleaver, with the maneuverability of a boning knife. , The Deba knife(出刃包丁) is half cleaver and half boning knife. At first, it was
Deba Knife - Fish Filleting/Butchering Premium Japanese Artisanal Knife
The strength of a cleaver, with the maneuverability of a boning knife. , The Deba knife(出刃包丁) is half cleaver and half boning knife. At first, it was
Deba Knife - Fish Filleting/Butchering Premium Japanese Artisanal Knife
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