Deba Knife 6 | Single Bevel | Ronin Series | Dalstrong

Is This a Sushi Knife? Single-bevel Knives v.s. Double-bevel

JCK Original Fu-Rin-Ka-Zan Hon Kasumi Series Gingami No.3 Funayuki

【High Quality Stainless Steel】Made of high quality X8Cr14MoV forged steel, after high temperature heat treatment, the hardness can reach 56-60HRC.

XINZUO 7 Inch Deba Knife X8Cr14MoV Forged Steel -Single Bevel Blade -Fish Fillet Knife Sushi Knife -Stainless Steel Kitchen Cooking Knife Chef Knife

What's the Deal with Single Bevel Knives?

imarku Deba Knife, 7 inch Sushi Knife, Ultra Sharp

The ultimate Japanese fish butchering knife. Traditionally used in Japan for the butchery of whole fish, the Shogun Series “S’ Single Bevel 6”, 3.5mm thick Deba Knife is designed not only to excel in the preparation of fish, including chopping, gutting and filleting with precision, but also fairs excellently to part out poultry or for use as a vegetable cleaver. The heavier, thicker blade versus western style fillet knives provides for a different experience, one that many chefs prefer.

Shogun Series S- Single Bevel 6 Deba Knife Left Handed

Deba Knife 6, Single Bevel, Ronin Series

Single Bevel Deba Challenge – Wicked Edge Precision Knife Sharpener

Dalstrong Honesuki Knife - 5.5 inch - Ronin Series

Deba Knives – Yoshimune Knives

One-sided sharpened deba from Japan. Made of Aogami #2 carbon steel

Hatsukokoro Shirasagi Kurouchi Single Bevel Kiritsuke Deba 16.5 cm

Deba 150 mm (5.9 in) Aogami (Blue) #2 Single-Bevel – Yoshimune Knives

imarku 7 inch Deba Knife - IMARKU