The Deba knife is a pointed-blade Japanese-style kitchen knife used mainly for cutting fish, and also for cutting meat and poultry. It is Ideal for
JAPANESE FISH KNIFE: The Kai Wasabi 6-inch Deba is the ideal kitchen knife for breaking down and filleting fish and poultry. TRADITIONAL STYLE KNIFE
Wasabi Deba Knife 6, Traditional Japanese Knife For Fish And Poultry, Stainless Steel Blade, Comfortable Handle, Handcrafted Japanese Kitchen Knives
Yoshihiro Aonamiuchi Blue Steel #1 Deba Japanese Fillet Knife
[Premium Deba Knife] Deba knife is a traditional Japanese kitchen knife used for slaughtering poultry ,cutting fish and seafood. But due to its
HEZHEN 7 Deba Knife, Japanese Style Forging Steel Fish Salmon Fillet Knife, Stainless Steel Butcher Knife Olive Wood Handle With Wooden Knife Sheath
Hoffritz Commercial German Steel Bread Knife with Non-Slip Handle for Home and Professional Use, 8-Inch, Navy : Everything Else
【Premium Material】Crafted from premium German High Carbon Stainless steel 1.4116, this 6.5 inch Japanese Style Deba knife is precisely tempered and
KEEMAKE Deba Knife 6.5 inches, Chef Knife Single Bevel High Carbon Stainless Steel 1.4116 Japanese Style Kitchen Knife for Fish and Meat with Rosewood
Hobby Hut HH-K04 Japanesee Deba, Kitchen Knife, Chef
High-carbon stainless steel blade - It is manufactured from high-quality 3-layer laminated stainless steel (Core steel: 80Cr13, HRC: 56-58) that
SHI BA ZI ZUO Chef Knife Chinese Vegetable Cleaver for Kitchen Superior Class 7-inch Stainless Steel Knife with Ergonomic Design Comfortable Wooden
Master the Art of Filleting - Home Hero Deba chef knife is designed to help you fillet whole fish with clean cuts. Our Japanese kitchen knives have
Home Hero Japanese Deba Knife Collection - VG10 Damascus Steel Triple Rivet Ultra Sharp 67 Layers Kitchen Knife with Ergonomic Rosewood Handle
Masamoto KS Japanese Deba Knife with Sheath 6 (150mm) [HONBAZUKE] Made in Japan, Professional Heavy Duty Knife for Fish, Ultra Sharp Japanese