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An all-purpose chef's knife, a Santoku will make quick work of meat, vegetables, and fish. The Shizu Hamono's YAMATO knives sport double-edged blades for either left or right-handed users, hammered to allow the easy release of food during cutting. About Seki CityShizu Hamono Cutlery is located in Seki City, a city synonymous with knife production in Japan. Over 780 years ago, the city attracted swordsmiths whose creations were revered throughout the country.

Yamato Santoku Knife

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