Countryman: Foraging California's Wild Side: Freediving for Abalone, Spearfishing, Huckleberries, and More Figs!

Tours and expeditions — Sea Forager

The Golden State is home to an abundance of delicious wild edible plants. From woodlands to wetlands, grasslands to mountains, and coast to desert, delectable and unique wild foods beckon the curious forager. Consider the delights of blending wild borage leaves into a pungent pesto and decorating a salad with the blue, star-shaped flowers. If you're in the desert, sample the sweet-tasting blooms and pea-like seeds of blue palo verde. In wetlands gather cattail pollen for golden pancakes.

California Foraging: 120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger [Book]

The Forager's Dilemma

The Forager's Dilemma

Free diving for wild Abalone on the Mendocino coast

Tours and expeditions — Sea Forager

Trophy Abalone Diving at Sea Ranch and Mendonoma Area

NorCal Foraging, Fishing and Plant Medicine

Foraging In Northern California: Part 1 – Ms XX FAST – Life in the