The 3 Best Nakiri Knives of 2024, Tested & Reviewed

The 3 Best Nakiri Knives of 2024, Tested & Reviewed

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The Best Nakiri Knife for Slicing Vegetables Beautifully

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Made from the very best German Steel, our full-tang Premier Forged blades are polished and sharpened in our Massachusetts facilities. Handles of exotic imported hardwoods and acrylics are assembled to the blades with triple rivets and then the knives are processed and sharpened to perfection. The Nakiri is an awesome Japanese-style general-purpose kitchen knife similar to a Santoku knife.

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The Dalstrong Shogun Series Elite 6” AUS-10V nakiri knife with a beautiful tsuchime finish. The Supreme function meets stunning elegance. The nakiri knife is a brutally effective vegetable assassin, and one of the most popular and essential blade styles among the Asian knife types. The word “Nakiri” can be broken down to “na” meaning ‘leaf’ in Japanese, and ‘kiri’ meaning ‘cutting’, a testament to its specialized nature.

Dalstrong Nakiri Vegetable Knife - Shogun Series x - VG10 - Hammered Finish - 6 inch (152mm)

SUPERIOR STEEL - Manufactured with an ultra-sharp and cryogenically treated steel cutting core at HRC 56-58 hardness, this 7 in. Japanese style Nakiri

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