Bacon Hangers – PS Seasoning

PS Seasoning: Sauces & Rubs for Home Cooks, Sausage & Jerky Making

Smokers Supplies - Meat Processing & Sausage Equipment – PS Seasoning

4pcs Stainless Steel Pointed S Shaped Hooks, Hanging Sun, 54% OFF

Candied bacon crackers recipe

Bacon Hangers – PS Seasoning

The Pro Classic 100 is the next generation of smokers from Pro Smoker. This vertical electric smokehouse features the same commercial-grade technology and materials the pros use with capacity for up to 100 lbs of meat and sausage. The Pro Classic features 100% commercial grade 304 Stainless Steel, heavy-duty insulation, Wifi/Bluetooth Digital Controls, and one of the widest smoking temp ranges on the market (80-300F). Fueled by sawdust and fine wood chips.

Pro Smoker PRO-CLC Pro Classic Electric Smokehouse

Backwoods® Venison Bacon Seasoning

Meat & Sausage Processing Supplies – Page 7 – PS Seasoning

Bacon Hangers & Hooks - The Sausage Maker